EcoOil Recycling
We are a locally owned company operating within a 100-mile radius of our facility in South Hampton, NH. Your waste is efficiently removed by our licensed and trained professionals, with a focus on cleanliness and limited disruption to your kitchen.
OUR SERVICES
Used Cooking Oil Collection
Used Cooking Oil Collection
We collect and recycle waste cooking and fryer oil from our customers. Our eco-friendly and sustainable recycling process yields clean oil for biofuel production which significantly reduces our carbon emissions up to 86% (as compared to petroleum-based fuels)
Grease Trap Cleaning
FREE Containers Provided With Oil Collection Service
ECOOIL RECYCLING IS AN AUTHORIZED DISTRIBUTOR OF FRONTLINE BRAND SYSTEMS
Direct-Plumbed© System
Pump-Station System
Caddy System
“Switching to their used cooking oil collection service was one of the best decisions we’ve made for our restaurant. They’re always on time, professional, and make the whole process so easy.”
Stevanus Putri
Restaurant Owner
Holistic Waste Management Solutions
Our mission is to provide exceptional service to our customers and be an integral part of the supply chain that supports the production of clean burning, non-toxic bio-fuels. We landfill nothing and our recycling process generates water as the only end waste by-product. Your business can take pride in knowing that cleaned oil from our plant supports the production of clean burning bio-fuels.
Restaurant Sustainability Strategies
Sustainability is becoming more than a trend and adopting an eco-friendly approach to running a restaurant can have a number of benefits. Many restaurant owners feel that changes are out-of-reach but even smaller steps can have an impact. Things like reducing waste,...
Best Ways to Keep a Commercial Kitchen Safe
Commercial kitchens present numerous potential hazards to the individuals that work in them. Managing these dangers properly will make your commercial kitchen a safer place to work. It’s important for staff to reduce the risk of injuries from slips, falls, and burns...
How To Develop a Restaurant Cleaning Schedule
Unsanitary conditions and other messes can quickly take over a restaurant kitchen and should be avoided at all costs. It’s one thing to have cleaning supplies on-hand but things can quickly pile up so it’s important to have a plan in place to keep your kitchen clean....