by dev@bostonwebgroup.com | Mar 17, 2026 | Kitchen Safety, Used Oil Recycling
Commercial kitchens regularly use cooking oil. It is a necessary component used in restaurants and almost all other food establishments. Because of this, workers in the kitchen must handle cooking oil on a daily basis. It can become so much of a routine that it’s easy...
by dev@bostonwebgroup.com | Nov 17, 2025 | Kitchen Safety, Restaurant Resources
A poorly designed commercial kitchen can cause headaches for staff and can even be dangerous. Because of this, it’s important to consider commercial kitchen design carefully when opening a new restaurant or re-designing an industrial space. With the right layout and...
by dev@bostonwebgroup.com | Aug 6, 2025 | Kitchen Safety
Commercial kitchens present numerous potential hazards to the individuals that work in them. Managing these dangers properly will make your commercial kitchen a safer place to work. It’s important for staff to reduce the risk of injuries from slips, falls, and burns...
